Varol, I. S. Et Al. 2020. Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition. FOOD CHEMISTRY , vol.303 .

Varol, I. S., Kardeş, Y. M., İrik, H. A., Kırnak, H., & Kaplan, M., (2020). Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition. FOOD CHEMISTRY , vol.303.

Varol, İHSAN Et Al. "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition," FOOD CHEMISTRY , vol.303, 2020

Varol, İHSAN S. Et Al. "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition." FOOD CHEMISTRY , vol.303, 2020

Varol, I. S. Et Al. (2020) . "Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition." FOOD CHEMISTRY , vol.303.

@article{article, author={İHSAN SERKAN VAROL Et Al. }, title={Supplementary irrigations at different physiological growth stages of chickpea (Cicer arietinum L.) change grain nutritional composition}, journal={FOOD CHEMISTRY}, year=2020}