Yetiman, A. E. Et Al. 2022. Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage. FOOD BIOSCIENCE , vol.46 , 1-13.

Yetiman, A. E., Keskin, A., Darendeli, B. N., Kotil, S. E., Ortakcı, F., & Doğan, M., (2022). Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage. FOOD BIOSCIENCE , vol.46, 1-13.

Yetiman, AHMET Et Al. "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage," FOOD BIOSCIENCE , vol.46, 1-13, 2022

Yetiman, AHMET E. Et Al. "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage." FOOD BIOSCIENCE , vol.46, pp.1-13, 2022

Yetiman, A. E. Et Al. (2022) . "Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage." FOOD BIOSCIENCE , vol.46, pp.1-13.

@article{article, author={AHMET EVREN YETİMAN Et Al. }, title={Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage}, journal={FOOD BIOSCIENCE}, year=2022, pages={1-13} }