Doğan, M. Et Al. 2018. Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12 , 535-544.

Doğan, M., Aslan, D., & Özgür, A., (2018). Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, 535-544.

Doğan, MAHMUT, DUYGU ASLAN TÜRKER, And Aylin Özgür. "Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, 535-544, 2018

Doğan, MAHMUT Et Al. "Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, pp.535-544, 2018

Doğan, M. Aslan, D. And Özgür, A. (2018) . "Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, pp.535-544.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={Bioactive and sensorial characteristics of the milk based herbal (Rumex crispus L.) tea: multi-criteria decision making approach}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={535-544} }