BISGIN, A. T. Et Al. 2015. A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins. FOOD ANALYTICAL METHODS , vol.8, no.8 , 2141-2149.

BISGIN, A. T., UCAN, M., NARİN, I., & SOYLAK, M., (2015). A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins. FOOD ANALYTICAL METHODS , vol.8, no.8, 2141-2149.

BISGIN, Abdullah Et Al. "A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins," FOOD ANALYTICAL METHODS , vol.8, no.8, 2141-2149, 2015

BISGIN, Abdullah T. Et Al. "A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins." FOOD ANALYTICAL METHODS , vol.8, no.8, pp.2141-2149, 2015

BISGIN, A. T. Et Al. (2015) . "A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins." FOOD ANALYTICAL METHODS , vol.8, no.8, pp.2141-2149.

@article{article, author={Abdullah Taner BISGIN Et Al. }, title={A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins}, journal={FOOD ANALYTICAL METHODS}, year=2015, pages={2141-2149} }