KARAMAN, K. Et Al. 2023. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL). Food Chemistry , vol.423 .

KARAMAN, K., PINAR, H., Ciftci, B., & KAPLAN, M., (2023). Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL). Food Chemistry , vol.423.

KARAMAN, KEVSER Et Al. "Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)," Food Chemistry , vol.423, 2023

KARAMAN, KEVSER Et Al. "Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)." Food Chemistry , vol.423, 2023

KARAMAN, K. Et Al. (2023) . "Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)." Food Chemistry , vol.423.

@article{article, author={KEVSER KARAMAN Et Al. }, title={Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)}, journal={Food Chemistry}, year=2023}