Kesmen, Z. Et Al. 2014. Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk. JOURNAL OF FOOD SCIENCE , vol.79, no.2 .

Kesmen, Z., Yarimcam, B., Aslan, H., Ozbekar, E., & Yetim, H., (2014). Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk. JOURNAL OF FOOD SCIENCE , vol.79, no.2.

Kesmen, ZÜLAL Et Al. "Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk," JOURNAL OF FOOD SCIENCE , vol.79, no.2, 2014

Kesmen, ZÜLAL Et Al. "Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk." JOURNAL OF FOOD SCIENCE , vol.79, no.2, 2014

Kesmen, Z. Et Al. (2014) . "Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk." JOURNAL OF FOOD SCIENCE , vol.79, no.2.

@article{article, author={ZÜLAL KESMEN Et Al. }, title={Application of Different Molecular Techniques for Characterization of Catalase-Positive Cocci Isolated from Sucuk}, journal={JOURNAL OF FOOD SCIENCE}, year=2014}