Özuğur, G. And HAYTA, M. 10. Effects of sourdough fermentation on cereal starch and proteins. 1st International Congress on Food Technology , (Antalya, Turkey).

Özuğur, G., & HAYTA, M., (10). Effects of sourdough fermentation on cereal starch and proteins . 1st International Congress on Food Technology, Antalya, Turkey

Özuğur, Gamze, And MEHMET HAYTA. "Effects of sourdough fermentation on cereal starch and proteins," 1st International Congress on Food Technology, Antalya, Turkey, 10

Özuğur, Gamze And HAYTA, MEHMET. "Effects of sourdough fermentation on cereal starch and proteins." 1st International Congress on Food Technology , Antalya, Turkey, 10

Özuğur, G. And HAYTA, M. (10) . "Effects of sourdough fermentation on cereal starch and proteins." 1st International Congress on Food Technology , Antalya, Turkey.

@conferencepaper{conferencepaper, author={Gamze Özuğur And author={MEHMET HAYTA}, title={Effects of sourdough fermentation on cereal starch and proteins}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={10}}