H. YALÇIN And T. DURSUN ÇAPAR, "EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES," YABİTED- II. Bitkisel Yağ Kongresi , Tekirdağ, Turkey, pp.1, 2015
YALÇIN, H. And DURSUN ÇAPAR, T. 2015. EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES. YABİTED- II. Bitkisel Yağ Kongresi , (Tekirdağ, Turkey), 1.
YALÇIN, H., & DURSUN ÇAPAR, T., (2015). EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES . YABİTED- II. Bitkisel Yağ Kongresi (pp.1). Tekirdağ, Turkey
YALÇIN, HASAN, And TUĞBA DURSUN ÇAPAR. "EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES," YABİTED- II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 2015
YALÇIN, HASAN And DURSUN ÇAPAR, TUĞBA D. . "EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES." YABİTED- II. Bitkisel Yağ Kongresi , Tekirdağ, Turkey, pp.1, 2015
YALÇIN, H. And DURSUN ÇAPAR, T. (2015) . "EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES." YABİTED- II. Bitkisel Yağ Kongresi , Tekirdağ, Turkey, p.1.
@conferencepaper{conferencepaper, author={HASAN YALÇIN And author={TUĞBA DURSUN ÇAPAR}, title={EFFECTS OF PRE-DRYING ON THE QUALITY OF FRYING OIL AND FRIED PATATOES}, congress name={YABİTED- II. Bitkisel Yağ Kongresi}, city={Tekirdağ}, country={Turkey}, year={2015}, pages={1} }