Sağdıç, O. Et Al. 2011. Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty. JOURNAL OF FOOD SCIENCE , vol.76, no.7 .

Sağdıç, O., Ozturk, I., Yılmaz, M. T., & Yetim, H., (2011). Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty. JOURNAL OF FOOD SCIENCE , vol.76, no.7.

Sağdıç, Osman Et Al. "Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty," JOURNAL OF FOOD SCIENCE , vol.76, no.7, 2011

Sağdıç, Osman Et Al. "Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty." JOURNAL OF FOOD SCIENCE , vol.76, no.7, 2011

Sağdıç, O. Et Al. (2011) . "Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty." JOURNAL OF FOOD SCIENCE , vol.76, no.7.

@article{article, author={Osman SAĞDIÇ Et Al. }, title={Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}