S. Kayışoğlu Et Al. , "Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market," FOOD CONTROL , vol.14, no.7, pp.469-474, 2003
Kayışoğlu, S. Et Al. 2003. Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market. FOOD CONTROL , vol.14, no.7 , 469-474.
Kayışoğlu, S., Yılmaz, İ., Demirci, M., & Yetim, H., (2003). Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market. FOOD CONTROL , vol.14, no.7, 469-474.
Kayışoğlu, Serap Et Al. "Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market," FOOD CONTROL , vol.14, no.7, 469-474, 2003
Kayışoğlu, Serap Et Al. "Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market." FOOD CONTROL , vol.14, no.7, pp.469-474, 2003
Kayışoğlu, S. Et Al. (2003) . "Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market." FOOD CONTROL , vol.14, no.7, pp.469-474.
@article{article, author={Serap Kayışoğlu Et Al. }, title={Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market}, journal={FOOD CONTROL}, year=2003, pages={469-474} }