Dogan, M. 2011. Rheological behaviour and physicochemical properties of kefir with honey. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3 , 327-332.

Dogan, M., (2011). Rheological behaviour and physicochemical properties of kefir with honey. JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, 327-332.

Dogan, MAHMUT. "Rheological behaviour and physicochemical properties of kefir with honey," JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, 327-332, 2011

Dogan, MAHMUT. "Rheological behaviour and physicochemical properties of kefir with honey." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, pp.327-332, 2011

Dogan, M. (2011) . "Rheological behaviour and physicochemical properties of kefir with honey." JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY , vol.6, no.3, pp.327-332.

@article{article, author={MAHMUT DOĞAN}, title={Rheological behaviour and physicochemical properties of kefir with honey}, journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY}, year=2011, pages={327-332} }