PASAYEVA, L. Et Al. 2020. Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5 , 2819-2827.

PASAYEVA, L., Ozalp, B., & FATULLAYEV, H., (2020). Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, 2819-2827.

PASAYEVA, LEYLA, Busra Ozalp, And HANIFA FATULLAYEV. "Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, 2819-2827, 2020

PASAYEVA, LEYLA Et Al. "Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, pp.2819-2827, 2020

PASAYEVA, L. Ozalp, B. And FATULLAYEV, H. (2020) . "Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.14, no.5, pp.2819-2827.

@article{article, author={LEYLA PASHAYEVA Et Al. }, title={Potential enzyme inhibitory properties of extracts and fractions from fruit latex ofFicus carica-based on inhibition of alpha-amylase and alpha-glucosidase}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2020, pages={2819-2827} }