Mendil, D. Et Al. 2017. A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine. FOOD CHEMISTRY , vol.221 , 1394-1399.

Mendil, D., Demirci, Z., Uluozlu, O. D., Tuzen, M., & SOYLAK, M., (2017). A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine. FOOD CHEMISTRY , vol.221, 1394-1399.

Mendil, Durali Et Al. "A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine," FOOD CHEMISTRY , vol.221, 1394-1399, 2017

Mendil, Durali Et Al. "A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine." FOOD CHEMISTRY , vol.221, pp.1394-1399, 2017

Mendil, D. Et Al. (2017) . "A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine." FOOD CHEMISTRY , vol.221, pp.1394-1399.

@article{article, author={Durali Mendil Et Al. }, title={A new separation and preconcentration method for selenium in some foods using modified silica gel with 2,6-diamino-4-phenil-1,3,5-triazine}, journal={FOOD CHEMISTRY}, year=2017, pages={1394-1399} }