BISGIN, A. T. Et Al. 2016. Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.11 , 2367-2375.

BISGIN, A. T., Sürme, Y., UCAN, M., & NARİN, I., (2016). Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.11, 2367-2375.

BISGIN, Abdullah Et Al. "Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.11, 2367-2375, 2016

BISGIN, Abdullah T. Et Al. "Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.11, pp.2367-2375, 2016

BISGIN, A. T. Et Al. (2016) . "Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.51, no.11, pp.2367-2375.

@article{article, author={Abdullah Taner BISGIN Et Al. }, title={Solid-phase extraction and spectrophotometric determination of Allura Red (E129) in foodstuff, soft drink, syrup and energy drink samples: a comparison study}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2016, pages={2367-2375} }