M. ÇAM And N. C. İçyer, "Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology," 4th International Congress on Food and Nutrition , vol.1, Turkey, pp.132, 2011
ÇAM, M. And İçyer, N. C. 2011. Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology. 4th International Congress on Food and Nutrition , (Turkey), 132.
ÇAM, M., & İçyer, N. C., (2011). Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology . 4th International Congress on Food and Nutrition (pp.132). , Turkey
ÇAM, MUSTAFA, And Necattin Cihat İçyer. "Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology," 4th International Congress on Food and Nutrition, Turkey, 2011
ÇAM, MUSTAFA And İçyer, Necattin C. . "Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology." 4th International Congress on Food and Nutrition , Turkey, pp.132, 2011
ÇAM, M. And İçyer, N. C. (2011) . "Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology." 4th International Congress on Food and Nutrition , Turkey, p.132.
@conferencepaper{conferencepaper, author={MUSTAFA ÇAM And author={Necattin Cihat İçyer}, title={Optimization of Polyphenol Extraction From Pomegranate Peel by Response Surface Methodology}, congress name={4th International Congress on Food and Nutrition}, city={}, country={Turkey}, year={2011}, pages={132} }