K. Karaman, "Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach," International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.1-12, 2020
Karaman, K. 2020. Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach. International Journal of Agriculture, Environment and Food Sciences , vol.4 , 1-12.
Karaman, K., (2020). Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach. International Journal of Agriculture, Environment and Food Sciences , vol.4, 1-12.
Karaman, KEVSER. "Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach," International Journal of Agriculture, Environment and Food Sciences , vol.4, 1-12, 2020
Karaman, KEVSER. "Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.1-12, 2020
Karaman, K. (2020) . "Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach." International Journal of Agriculture, Environment and Food Sciences , vol.4, pp.1-12.
@article{article, author={KEVSER KARAMAN}, title={Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={1-12} }