KARAMAN, K. Et Al. 2018. Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts. International Conference on Agriculture Forest Food Science and Technologies .

KARAMAN, K., SAĞDIÇ, O., & DURAK, M. Z., (2018). Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts . International Conference on Agriculture Forest Food Science and Technologies

KARAMAN, KEVSER, OSMAN SAĞDIÇ, And MUHAMMED ZEKİ DURAK. "Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts," International Conference on Agriculture Forest Food Science and Technologies, 2018

KARAMAN, KEVSER Et Al. "Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts." International Conference on Agriculture Forest Food Science and Technologies , 2018

KARAMAN, K. SAĞDIÇ, O. And DURAK, M. Z. (2018) . "Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts." International Conference on Agriculture Forest Food Science and Technologies .

@conferencepaper{conferencepaper, author={KEVSER KARAMAN Et Al. }, title={Changes in some physicochemical properties of sourdough breads with phytase active lactic acid bacteria and yeasts}, congress name={International Conference on Agriculture Forest Food Science and Technologies}, city={}, country={}, year={2018}}