AL, S. Et Al. 2021. META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY. ANNALS OF ANIMAL SCIENCE , vol.21, no.2 , 721-730.

AL, S., Akcąy, A., ÇELİK, E., GÜNGÖR, G., Güngör, C., & Hlzllsoy, H., (2021). META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY. ANNALS OF ANIMAL SCIENCE , vol.21, no.2, 721-730.

AL, SERHAT Et Al. "META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY," ANNALS OF ANIMAL SCIENCE , vol.21, no.2, 721-730, 2021

AL, SERHAT Et Al. "META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY." ANNALS OF ANIMAL SCIENCE , vol.21, no.2, pp.721-730, 2021

AL, S. Et Al. (2021) . "META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY." ANNALS OF ANIMAL SCIENCE , vol.21, no.2, pp.721-730.

@article{article, author={SERHAT AL Et Al. }, title={META-ANALYSIS OF ESCHERICHIA COLI O157 PREVALENCE IN FOODS OF ANIMAL ORIGIN IN TURKEY}, journal={ANNALS OF ANIMAL SCIENCE}, year=2021, pages={721-730} }