GÜNDOĞDU, A. Et Al. 2023. Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements. Food Bioscience , vol.53 .

GÜNDOĞDU, A., NALBANTOĞLU, Ö. U., Sarikaya, I., Karis, G., Erdogan, M. N., Hora, M., ... Tunali, V.(2023). Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements. Food Bioscience , vol.53.

GÜNDOĞDU, AYCAN Et Al. "Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements," Food Bioscience , vol.53, 2023

GÜNDOĞDU, AYCAN Et Al. "Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements." Food Bioscience , vol.53, 2023

GÜNDOĞDU, A. Et Al. (2023) . "Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements." Food Bioscience , vol.53.

@article{article, author={AYCAN GÜNDOĞDU Et Al. }, title={Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements}, journal={Food Bioscience}, year=2023}