F. Yuksel Et Al. , "Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties," FOOD CHEMISTRY , vol.145, pp.910-917, 2014
Yuksel, F. Et Al. 2014. Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties. FOOD CHEMISTRY , vol.145 , 910-917.
Yuksel, F., Karaman, S., & Kayacier, A., (2014). Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties. FOOD CHEMISTRY , vol.145, 910-917.
Yuksel, Ferhat, Safa KARAMAN, And Ahmed KAYACIER. "Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties," FOOD CHEMISTRY , vol.145, 910-917, 2014
Yuksel, Ferhat Et Al. "Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties." FOOD CHEMISTRY , vol.145, pp.910-917, 2014
Yuksel, F. Karaman, S. And Kayacier, A. (2014) . "Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties." FOOD CHEMISTRY , vol.145, pp.910-917.
@article{article, author={Ferhat YÜKSEL Et Al. }, title={Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties}, journal={FOOD CHEMISTRY}, year=2014, pages={910-917} }