M. Tuzen Et Al. , "A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS," FOOD CHEMISTRY , vol.245, pp.380-384, 2018
Tuzen, M. Et Al. 2018. A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS. FOOD CHEMISTRY , vol.245 , 380-384.
Tuzen, M., Uluozlu, O. D., Mendil, D., SOYLAK, M., MACHADO, L. O. R., DOS SANTOS, W. N. L., ... FERREIRA, S. L. C.(2018). A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS. FOOD CHEMISTRY , vol.245, 380-384.
Tuzen, Mustafa Et Al. "A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS," FOOD CHEMISTRY , vol.245, 380-384, 2018
Tuzen, Mustafa Et Al. "A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS." FOOD CHEMISTRY , vol.245, pp.380-384, 2018
Tuzen, M. Et Al. (2018) . "A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS." FOOD CHEMISTRY , vol.245, pp.380-384.
@article{article, author={Mustafa Tuzen Et Al. }, title={A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS}, journal={FOOD CHEMISTRY}, year=2018, pages={380-384} }