H. W. Ockerman Et Al. , ""Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid," JOURNAL OF FOOD SCIENCE , vol.58, no.6, pp.1265-1268, 1993
Ockerman, H. W. Et Al. 1993. "Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid. JOURNAL OF FOOD SCIENCE , vol.58, no.6 , 1265-1268.
Ockerman, H. W., Harnsawas, S., & YETİM, H., (1993). "Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid. JOURNAL OF FOOD SCIENCE , vol.58, no.6, 1265-1268.
Ockerman, H, S Harnsawas, And Hasan YETİM. ""Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid," JOURNAL OF FOOD SCIENCE , vol.58, no.6, 1265-1268, 1993
Ockerman, H W. Et Al. ""Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid." JOURNAL OF FOOD SCIENCE , vol.58, no.6, pp.1265-1268, 1993
Ockerman, H. W. Harnsawas, S. And YETİM, H. (1993) . ""Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid." JOURNAL OF FOOD SCIENCE , vol.58, no.6, pp.1265-1268.
@article{article, author={H W Ockerman Et Al. }, title={"Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid}, journal={JOURNAL OF FOOD SCIENCE}, year=1993, pages={1265-1268} }