Akçay, A. Et Al. 2015. Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process. The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society , (Nevşehir, Turkey), 130.

Akçay, A., Sarıözkan, S., & Al, S., (2015). Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process . The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society (pp.130). Nevşehir, Turkey

Akçay, AYTAÇ, SAVAŞ SARIÖZKAN, And SERHAT AL. "Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process," The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society, Nevşehir, Turkey, 2015

Akçay, AYTAÇ Et Al. "Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process." The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society , Nevşehir, Turkey, pp.130, 2015

Akçay, A. Sarıözkan, S. And Al, S. (2015) . "Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process." The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society , Nevşehir, Turkey, p.130.

@conferencepaper{conferencepaper, author={AYTAÇ AKÇAY Et Al. }, title={Evaluation of Meat Consumption Preferences with Analytical Hierarchy Process}, congress name={The 8th Conferance of Eastern Mediterranean Region of the International Biometric Society}, city={Nevşehir}, country={Turkey}, year={2015}, pages={130} }