DOĞAN, M. Et Al. 2006. Investigation of Element Content of Propolis Different Regions of Anatolia. ACTA ALIMENTARIA , vol.35, no.1 , 127-130.

DOĞAN, M., SİLİCİ, S., SARAYMEN, R., & İLHAN, İ. Ö., (2006). Investigation of Element Content of Propolis Different Regions of Anatolia. ACTA ALIMENTARIA , vol.35, no.1, 127-130.

DOĞAN, MAHMUT Et Al. "Investigation of Element Content of Propolis Different Regions of Anatolia," ACTA ALIMENTARIA , vol.35, no.1, 127-130, 2006

DOĞAN, MAHMUT Et Al. "Investigation of Element Content of Propolis Different Regions of Anatolia." ACTA ALIMENTARIA , vol.35, no.1, pp.127-130, 2006

DOĞAN, M. Et Al. (2006) . "Investigation of Element Content of Propolis Different Regions of Anatolia." ACTA ALIMENTARIA , vol.35, no.1, pp.127-130.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={Investigation of Element Content of Propolis Different Regions of Anatolia}, journal={ACTA ALIMENTARIA}, year=2006, pages={127-130} }