Karaman, S. And Kayacier, A. 2011. Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8 , 1717-1725.

Karaman, S., & Kayacier, A., (2011). Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1717-1725.

Karaman, Safa, And Ahmed KAYACIER. "Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1717-1725, 2011

Karaman, Safa And Kayacier, Ahmed. "Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1717-1725, 2011

Karaman, S. And Kayacier, A. (2011) . "Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1717-1725.

@article{article, author={Safa KARAMAN And author={Ahmed KAYACIER}, title={Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={1717-1725} }