KESMEN, Z. And YETİM, H. Meat species identification. 2012. In Handbook of Meat and Meat Processing , Crc Press, ., 249-276.

KESMEN, Z., & YETİM, H., (2012). Meat species identification. Handbook of Meat and Meat Processing (pp.249-276), .: Crc Press.

KESMEN, ZÜLAL, And Hasan YETİM. "Meat species identification." In Handbook of Meat and Meat Processing , 249-276. .: Crc Press, 2012

KESMEN, ZÜLAL And YETİM, Hasan. "Meat species identification." Handbook of Meat and Meat Processing , Crc Press, 2012, pp.249-276.

KESMEN, Z. And YETİM, H. (2012) "Meat species identification", Handbook of Meat and Meat Processing . .: Crc Press.

@bookchapter{bookchapter, author ={ZÜLAL KESMEN And author ={Hasan YETİM}, chaptertitle={Meat species identification}, booktitle={ Handbook of Meat and Meat Processing}, publisher={Crc Press}, city={.},year={2012} }