ASLAN TÜRKER, D. Et Al. 2023. Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface. Journal of Food Process Engineering , vol.46, no.9 .

ASLAN TÜRKER, D., Saraç, M. G., & DOĞAN, M., (2023). Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface. Journal of Food Process Engineering , vol.46, no.9.

ASLAN TÜRKER, DUYGU, Meryem Göksel Saraç, And MAHMUT DOĞAN. "Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface," Journal of Food Process Engineering , vol.46, no.9, 2023

ASLAN TÜRKER, DUYGU A. Et Al. "Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface." Journal of Food Process Engineering , vol.46, no.9, 2023

ASLAN TÜRKER, D. Saraç, M. G. And DOĞAN, M. (2023) . "Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface." Journal of Food Process Engineering , vol.46, no.9.

@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface}, journal={Journal of Food Process Engineering}, year=2023}