H. Alasalvar Et Al. , "Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066, 2023
Alasalvar, H. Et Al. 2023. Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4 , 2060-2066.
Alasalvar, H., Kaya, M., Berktas, S., BAŞYİĞİT, B., & ÇAM, M., (2023). Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, 2060-2066.
Alasalvar, Hamza Et Al. "Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, 2060-2066, 2023
Alasalvar, Hamza Et Al. "Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066, 2023
Alasalvar, H. Et Al. (2023) . "Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066.
@article{article, author={Hamza Alasalvar Et Al. }, title={Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={2060-2066} }