KOÇAK, Ö. Et Al. 2016. Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems. ANIMAL PRODUCTION SCIENCE , vol.56, no.1 , 38-47.

KOÇAK, Ö., EKİZ, B., YALÇINTAN, H., YAKAN, A., & YILMAZ, A., (2016). Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems. ANIMAL PRODUCTION SCIENCE , vol.56, no.1, 38-47.

KOÇAK, ÖMÜR Et Al. "Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems," ANIMAL PRODUCTION SCIENCE , vol.56, no.1, 38-47, 2016

KOÇAK, ÖMÜR Et Al. "Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems." ANIMAL PRODUCTION SCIENCE , vol.56, no.1, pp.38-47, 2016

KOÇAK, Ö. Et Al. (2016) . "Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems." ANIMAL PRODUCTION SCIENCE , vol.56, no.1, pp.38-47.

@article{article, author={ÖMÜR KOÇAK Et Al. }, title={Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems}, journal={ANIMAL PRODUCTION SCIENCE}, year=2016, pages={38-47} }