Sarikurkcu, C. Et Al. 2015. Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils. INDUSTRIAL CROPS AND PRODUCTS , vol.70 , 178-184.

Sarikurkcu, C., Zengin, G., Oskay, M., Uysal, S., Ceylan, R., & Aktumsek, A., (2015). Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils. INDUSTRIAL CROPS AND PRODUCTS , vol.70, 178-184.

Sarikurkcu, Cengiz Et Al. "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils," INDUSTRIAL CROPS AND PRODUCTS , vol.70, 178-184, 2015

Sarikurkcu, Cengiz Et Al. "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils." INDUSTRIAL CROPS AND PRODUCTS , vol.70, pp.178-184, 2015

Sarikurkcu, C. Et Al. (2015) . "Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils." INDUSTRIAL CROPS AND PRODUCTS , vol.70, pp.178-184.

@article{article, author={Cengiz Sarikurkcu Et Al. }, title={Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2015, pages={178-184} }