Yildiz, H. Et Al. 2014. ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.). OXIDATION COMMUNICATIONS , vol.37, no.3 , 733-740.

Yildiz, H., Atli, H. S., TOSUN, M., ERCİŞLİ, S., & Pinar, H., (2014). ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.). OXIDATION COMMUNICATIONS , vol.37, no.3, 733-740.

Yildiz, H. Et Al. "ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)," OXIDATION COMMUNICATIONS , vol.37, no.3, 733-740, 2014

Yildiz, H. Et Al. "ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)." OXIDATION COMMUNICATIONS , vol.37, no.3, pp.733-740, 2014

Yildiz, H. Et Al. (2014) . "ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)." OXIDATION COMMUNICATIONS , vol.37, no.3, pp.733-740.

@article{article, author={H. Yildiz Et Al. }, title={ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENT OF SOME LOCAL AND CULTIVATED ALMONDS (Prunus dulcis L.)}, journal={OXIDATION COMMUNICATIONS}, year=2014, pages={733-740} }