Ceylan, Z. Et Al. 2024. Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan. ANNALS OF ANIMAL SCIENCE , vol.24, no.2 , 619-626.

Ceylan, Z., GÜREL İNANLI, A., Basahel, A., KARABOĞA, D., & Yilmaz, M. T., (2024). Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan. ANNALS OF ANIMAL SCIENCE , vol.24, no.2, 619-626.

Ceylan, Zafer Et Al. "Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan," ANNALS OF ANIMAL SCIENCE , vol.24, no.2, 619-626, 2024

Ceylan, Zafer Et Al. "Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan." ANNALS OF ANIMAL SCIENCE , vol.24, no.2, pp.619-626, 2024

Ceylan, Z. Et Al. (2024) . "Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan." ANNALS OF ANIMAL SCIENCE , vol.24, no.2, pp.619-626.

@article{article, author={Zafer Ceylan Et Al. }, title={Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan}, journal={ANNALS OF ANIMAL SCIENCE}, year=2024, pages={619-626} }