Karaman, K. And Sagdic, O. 2019. Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach. JOURNAL OF MICROBIOLOGICAL METHODS , vol.163 .

Karaman, K., & Sagdic, O., (2019). Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach. JOURNAL OF MICROBIOLOGICAL METHODS , vol.163.

Karaman, KEVSER, And O Sagdic. "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach," JOURNAL OF MICROBIOLOGICAL METHODS , vol.163, 2019

Karaman, KEVSER And Sagdic, O. "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach." JOURNAL OF MICROBIOLOGICAL METHODS , vol.163, 2019

Karaman, K. And Sagdic, O. (2019) . "Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach." JOURNAL OF MICROBIOLOGICAL METHODS , vol.163.

@article{article, author={KEVSER KARAMAN And author={O Sagdic}, title={Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach}, journal={JOURNAL OF MICROBIOLOGICAL METHODS}, year=2019}