Dogan, M. And Oral, R. A. 2007. Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.3 , 305-307.

Dogan, M., & Oral, R. A., (2007). Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.3, 305-307.

Dogan, MAHMUT, And R. A. Oral. "Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.3, 305-307, 2007

Dogan, MAHMUT And Oral, R. A. . "Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.3, pp.305-307, 2007

Dogan, M. And Oral, R. A. (2007) . "Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.62, no.3, pp.305-307.

@article{article, author={MAHMUT DOĞAN And author={R. A. Oral}, title={Effect of the shelf life on 5-hydroxymethylfurfural content of whey protein concentrates}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2007, pages={305-307} }