ASLAN, D. And DOĞAN, M. 2016. Ultrasound assisted preparation of hazelnut oil in water emulsions. 18th World Congress of Food Science and Technology .

ASLAN, D., & DOĞAN, M., (2016). Ultrasound assisted preparation of hazelnut oil in water emulsions . 18th World Congress of Food Science and Technology

ASLAN, DUYGU, And MAHMUT DOĞAN. "Ultrasound assisted preparation of hazelnut oil in water emulsions," 18th World Congress of Food Science and Technology, 2016

ASLAN, DUYGU And DOĞAN, MAHMUT. "Ultrasound assisted preparation of hazelnut oil in water emulsions." 18th World Congress of Food Science and Technology , 2016

ASLAN, D. And DOĞAN, M. (2016) . "Ultrasound assisted preparation of hazelnut oil in water emulsions." 18th World Congress of Food Science and Technology .

@conferencepaper{conferencepaper, author={DUYGU ASLAN And author={MAHMUT DOĞAN}, title={Ultrasound assisted preparation of hazelnut oil in water emulsions}, congress name={18th World Congress of Food Science and Technology}, city={}, country={}, year={2016}}