ÇAM, M. Et Al. 2019. Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1 , 200-207.

ÇAM, M., YUKSEL, E., Alaşalvar, H., Basyigit, B., Sen, H., YILMAZTEKİN, M., ... Ahhmed, A.(2019). Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 200-207.

ÇAM, MUSTAFA Et Al. "Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, 200-207, 2019

ÇAM, MUSTAFA Et Al. "Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.200-207, 2019

ÇAM, M. Et Al. (2019) . "Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.1, pp.200-207.

@article{article, author={MUSTAFA ÇAM Et Al. }, title={Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={200-207} }