Cam, M. Et Al. 2007. Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus. CHEMISTRY OF NATURAL COMPOUNDS , vol.43, no.4 , 460-461.

Cam, M., HISIL, Y., & KUSCU, A., (2007). Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus. CHEMISTRY OF NATURAL COMPOUNDS , vol.43, no.4, 460-461.

Cam, MUSTAFA, Y. HISIL, And A. KUSCU. "Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus," CHEMISTRY OF NATURAL COMPOUNDS , vol.43, no.4, 460-461, 2007

Cam, MUSTAFA Et Al. "Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus." CHEMISTRY OF NATURAL COMPOUNDS , vol.43, no.4, pp.460-461, 2007

Cam, M. HISIL, Y. And KUSCU, A. (2007) . "Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus." CHEMISTRY OF NATURAL COMPOUNDS , vol.43, no.4, pp.460-461.

@article{article, author={MUSTAFA ÇAM Et Al. }, title={Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus}, journal={CHEMISTRY OF NATURAL COMPOUNDS}, year=2007, pages={460-461} }