Hayta, M. And İşçimen, E. M. 2018. Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction. ERWERBS-OBSTBAU , vol.60 , 79-85.

Hayta, M., & İşçimen, E. M., (2018). Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction. ERWERBS-OBSTBAU , vol.60, 79-85.

Hayta, MEHMET, And ELİF MELTEM İŞÇİMEN. "Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction," ERWERBS-OBSTBAU , vol.60, 79-85, 2018

Hayta, MEHMET And İşçimen, ELİF M. . "Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction." ERWERBS-OBSTBAU , vol.60, pp.79-85, 2018

Hayta, M. And İşçimen, E. M. (2018) . "Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction." ERWERBS-OBSTBAU , vol.60, pp.79-85.

@article{article, author={MEHMET HAYTA And author={ELİF MELTEM İŞÇİMEN}, title={Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction}, journal={ERWERBS-OBSTBAU}, year=2018, pages={79-85} }