M. Dönmez Et Al. , "Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016
Dönmez, M. Et Al. 2016. Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures. JOURNAL OF FOOD PROCESSING AND PRESERVATION .
Dönmez, M., Uysal, K., SAĞDIÇ, O., Okur, M., ÖZTÜRK, I., & YETİM, H., (2016). Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures. JOURNAL OF FOOD PROCESSING AND PRESERVATION .
Dönmez, Muhammet Et Al. "Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016
Dönmez, Muhammet Et Al. "Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures." JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2016
Dönmez, M. Et Al. (2016) . "Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures." JOURNAL OF FOOD PROCESSING AND PRESERVATION .
@article{article, author={Muhammet Dönmez Et Al. }, title={Some physicochemical properties and fatty acid composition of the muscle, skin and deposit tissues of geese raised in low winter temperatures}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2016}