Y. Chalermchat Et Al. , "Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer," JOURNAL OF FOOD ENGINEERING , vol.64, no.2, pp.229-236, 2004
Chalermchat, Y. Et Al. 2004. Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer. JOURNAL OF FOOD ENGINEERING , vol.64, no.2 , 229-236.
Chalermchat, Y., Fincan, M., & Dejmek, P., (2004). Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer. JOURNAL OF FOOD ENGINEERING , vol.64, no.2, 229-236.
Chalermchat, Y, MUSTAFA FİNCAN, And P Dejmek. "Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer," JOURNAL OF FOOD ENGINEERING , vol.64, no.2, 229-236, 2004
Chalermchat, Y Et Al. "Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer." JOURNAL OF FOOD ENGINEERING , vol.64, no.2, pp.229-236, 2004
Chalermchat, Y. Fincan, M. And Dejmek, P. (2004) . "Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer." JOURNAL OF FOOD ENGINEERING , vol.64, no.2, pp.229-236.
@article{article, author={Y Chalermchat Et Al. }, title={Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer}, journal={JOURNAL OF FOOD ENGINEERING}, year=2004, pages={229-236} }