Kara, K. 2020. The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant. ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.17, no.3 , 248-254.

Kara, K., (2020). The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant. ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.17, no.3, 248-254.

Kara, KANBER. "The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant," ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.17, no.3, 248-254, 2020

Kara, KANBER. "The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant." ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.17, no.3, pp.248-254, 2020

Kara, K. (2020) . "The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant." ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ , vol.17, no.3, pp.248-254.

@article{article, author={KANBER KARA}, title={The Comparison of Saturated and Unsaturated Fatty Acid Compositions in Safflower Herbage and Safflower Straw as Alternative Forage for Ruminant}, journal={ERCİYES ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ}, year=2020, pages={248-254} }