Toker, O. S. Et Al. 2013. Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels. INDUSTRIAL CROPS AND PRODUCTS , vol.50 , 137-144.

Toker, O. S. , DOĞAN, M., Ersoz, N. B. , & YILMAZ, M. T. , (2013). Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels. INDUSTRIAL CROPS AND PRODUCTS , vol.50, 137-144.

Toker, Omer Et Al. "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels," INDUSTRIAL CROPS AND PRODUCTS , vol.50, 137-144, 2013

Toker, Omer S. Et Al. "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels." INDUSTRIAL CROPS AND PRODUCTS , vol.50, pp.137-144, 2013

Toker, O. S. Et Al. (2013) . "Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels." INDUSTRIAL CROPS AND PRODUCTS , vol.50, pp.137-144.

@article{article, author={Omer Said Toker Et Al. }, title={Optimization of the content of 5-hydroxymethylfurfural (HMF) formed in some molasses types: HPLC-DAD analysis to determine effect of different storage time and temperature levels}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2013, pages={137-144} }