SİLİCİ, S. And KARAMAN, K. 2014. Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3 , 1129-1134.

SİLİCİ, S., & KARAMAN, K., (2014). Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1129-1134.

SİLİCİ, SİBEL, And KEVSER KARAMAN. "Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, 1129-1134, 2014

SİLİCİ, SİBEL And KARAMAN, KEVSER. "Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1129-1134, 2014

SİLİCİ, S. And KARAMAN, K. (2014) . "Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.3, pp.1129-1134.

@article{article, author={SİBEL SİLİCİ And author={KEVSER KARAMAN}, title={Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1129-1134} }