M. TÜZEN Et Al. , "Trace element levels of mushroom species from East Black Sea region of Turkey," FOOD CONTROL , vol.18, no.7, pp.806-810, 2007
TÜZEN, M. Et Al. 2007. Trace element levels of mushroom species from East Black Sea region of Turkey. FOOD CONTROL , vol.18, no.7 , 806-810.
TÜZEN, M., Sesli, E., & Soylak, M., (2007). Trace element levels of mushroom species from East Black Sea region of Turkey. FOOD CONTROL , vol.18, no.7, 806-810.
TÜZEN, Mustafa, Ertugrul Sesli, And MUSTAFA SOYLAK. "Trace element levels of mushroom species from East Black Sea region of Turkey," FOOD CONTROL , vol.18, no.7, 806-810, 2007
TÜZEN, Mustafa Et Al. "Trace element levels of mushroom species from East Black Sea region of Turkey." FOOD CONTROL , vol.18, no.7, pp.806-810, 2007
TÜZEN, M. Sesli, E. And Soylak, M. (2007) . "Trace element levels of mushroom species from East Black Sea region of Turkey." FOOD CONTROL , vol.18, no.7, pp.806-810.
@article{article, author={Mustafa TÜZEN Et Al. }, title={Trace element levels of mushroom species from East Black Sea region of Turkey}, journal={FOOD CONTROL}, year=2007, pages={806-810} }