C. Özcan Et Al. , "Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab," Archiv Fur Lebensmittelhygiene , vol.70, pp.186-192, 2019
Özcan, C. Et Al. 2019. Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab. Archiv Fur Lebensmittelhygiene , vol.70 , 186-192.
Özcan, C., Dursun Çapar, T., Ekici, L., Mrghnı Ahhmed, A., Yalçın, H., & Yetim, H., (2019). Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab. Archiv Fur Lebensmittelhygiene , vol.70, 186-192.
Özcan, CEYDA Et Al. "Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab," Archiv Fur Lebensmittelhygiene , vol.70, 186-192, 2019
Özcan, CEYDA Et Al. "Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab." Archiv Fur Lebensmittelhygiene , vol.70, pp.186-192, 2019
Özcan, C. Et Al. (2019) . "Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab." Archiv Fur Lebensmittelhygiene , vol.70, pp.186-192.
@article{article, author={CEYDA ÖZCAN Et Al. }, title={Biofunctional effects of Pistacia vera addition on the quality of Simit Kebab}, journal={Archiv Fur Lebensmittelhygiene}, year=2019, pages={186-192} }