Zubairee, K. Et Al. 2024. Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY .

Zubairee, K., YALÇIN, H., & DURSUN ÇAPAR, T., (2024). Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY .

Zubairee, Kurshid, HASAN YALÇIN, And TUĞBA DURSUN ÇAPAR. "Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , 2024

Zubairee, Kurshid Et Al. "Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , 2024

Zubairee, K. YALÇIN, H. And DURSUN ÇAPAR, T. (2024) . "Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY .

@article{article, author={Kurshid Zubairee Et Al. }, title={Sunflower oil-soybean wax oleogel: An oxidation stable alternative to traditional frying methods for doughnut}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2024}