YALÇIN, H. Et Al. 2012. Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs. Kiel Food Science Symposium 2012, Germany , 1.

YALÇIN, H., DURMUŞÇELEBİ, F. Z., & KONCA, Y., (2012). Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs . Kiel Food Science Symposium 2012, Germany (pp.1).

YALÇIN, HASAN, FATMA ZEHRA DURMUŞÇELEBİ, And YUSUF KONCA. "Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs," Kiel Food Science Symposium 2012, Germany, 2012

YALÇIN, HASAN Et Al. "Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs." Kiel Food Science Symposium 2012, Germany , pp.1, 2012

YALÇIN, H. DURMUŞÇELEBİ, F. Z. And KONCA, Y. (2012) . "Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs." Kiel Food Science Symposium 2012, Germany , p.1.

@conferencepaper{conferencepaper, author={HASAN YALÇIN Et Al. }, title={Effects of cannabis sativa on fatty acid composition of quail Coturnix coturnix Japonica Meats And Eggs}, congress name={Kiel Food Science Symposium 2012, Germany}, city={}, country={}, year={2012}, pages={1} }