A. Göncü Et Al. , "The effect of baking conditions on quality parameters of wheat chips," The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 11
Göncü, A. Et Al. 11. The effect of baking conditions on quality parameters of wheat chips. The International Food Congress, Novel Approaches in Food Industry , (İzmir, Turkey).
Göncü, A., Etgü, H., Özuğur, G., UÇAR, B., & HAYTA, M., (11). The effect of baking conditions on quality parameters of wheat chips . The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey
Göncü, Ali Et Al. "The effect of baking conditions on quality parameters of wheat chips," The International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 11
Göncü, Ali Et Al. "The effect of baking conditions on quality parameters of wheat chips." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey, 11
Göncü, A. Et Al. (11) . "The effect of baking conditions on quality parameters of wheat chips." The International Food Congress, Novel Approaches in Food Industry , İzmir, Turkey.
@conferencepaper{conferencepaper, author={Ali Göncü Et Al. }, title={The effect of baking conditions on quality parameters of wheat chips}, congress name={The International Food Congress, Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={11}}