G. Basaran Et Al. , "Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells," CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5, pp.726-733, 2020
Basaran, G. Et Al. 2020. Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells. CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5 , 726-733.
Basaran, G., Bekci, H., Baldemir, A., İLGÜN, S., & CUMAOĞLU, A., (2020). Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells. CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5, 726-733.
Basaran, GÜZİDE Et Al. "Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells," CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5, 726-733, 2020
Basaran, GÜZİDE Ş. Et Al. "Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells." CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5, pp.726-733, 2020
Basaran, G. Et Al. (2020) . "Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells." CURRENT NUTRITION & FOOD SCIENCE , vol.16, no.5, pp.726-733.
@article{article, author={GÜZİDE ŞATIR BAŞARAN Et Al. }, title={Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells}, journal={CURRENT NUTRITION & FOOD SCIENCE}, year=2020, pages={726-733} }