Yılmaz, M. T. Et Al. 2012. Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters. JOURNAL OF FOOD ENGINEERING , vol.108, no.2 , 327-336.

Yılmaz, M. T., Karaman, S., DOĞAN, M., Yetim, H., & Kayacıer, A., (2012). Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters. JOURNAL OF FOOD ENGINEERING , vol.108, no.2, 327-336.

Yılmaz, Mustafa Et Al. "Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters," JOURNAL OF FOOD ENGINEERING , vol.108, no.2, 327-336, 2012

Yılmaz, Mustafa T. Et Al. "Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters." JOURNAL OF FOOD ENGINEERING , vol.108, no.2, pp.327-336, 2012

Yılmaz, M. T. Et Al. (2012) . "Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters." JOURNAL OF FOOD ENGINEERING , vol.108, no.2, pp.327-336.

@article{article, author={Mustafa Tahsin YILMAZ Et Al. }, title={Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters}, journal={JOURNAL OF FOOD ENGINEERING}, year=2012, pages={327-336} }